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Cucumber Dill Salsa

A summertime favorite around here.  This cool, crisp dip is sure to take the heat off you on those hot summer days while satisfying your appetite.  


  • 2 medium cucumbers - peeled, seeded, and chopped

  • 2 medium tomatoes, chopped

  • 1/2 cup chopped green bell pepper

  • 1 jalapeno pepper, seeded and minced

  • 1 small onion, chopped

  • 1 clove garlic, minced

  • 2 tablespoons lemon juice 

  • 2 teaspoon fresh dill 

  • 1/2 teaspoon salt

In a medium bowl, stir together the cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lemon juice, dill, and salt. Cover and refrigerate for 1 hour. Serve with tortilla chips.

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