Join Farmer Andy of Cincy Urban Farm and Chef Marni for a hands on Whole Food Plant Based Cooking Class

In this thoughtfully curated class, you’ll learn how to create beautiful, health forward dishes using mindful techniques and premium ingredients without sacrificing comfort or flavor. Expect a relaxed welcoming atmosphere with expert guidance, meaningful conversation, and plenty of tasting.

This is a hands on class, where we’ll cook together, sample everything we make, and talk about practical ideas for bringing more whole foods into your life without sacrificing flavor.

🗓 Saturday, February 7th, 2026

⏰ 3–6 PM

📍 Blue Ash, Ohio

What we’ll make together:

🥗 A nostalgic, plant-based “Hidden Valley–style” ranch dressing sampled on fresh salad greens and veggies for dipping

🧀 A creamy cashew cheese sauce / dip enjoyed on cucumber noodles and fresh veggies

🍛 A flavorful, satisfying curry one of our go to meals that’s easy to recreate at home

Cost: • $80 per person

Come cook, eat, learn, and leave inspired with new skills, new flavors, and recipes you’ll actually want to make again.

This class is perfect for:

Anyone curious about whole food, plant-based eating, whether you’re brand new or already familiar
Home cooks who want simple, flavorful recipes that feel comforting and satisfying
People looking to improve their health through food without dieting or giving up foods they love
Those who enjoy hands-on learning, community, and connecting more deeply with where their food comes from

No prior cooking or plant-based experience is required—just come hungry and ready to learn.

Whole Foods Plant Based Cooking Class - February 7th

$80.00

Farmer Andy | Cincy Urban Farm
Farmer Andy is the founder of Cincy Urban Farm, where food is grown with intention, care, and a deep respect for the land. His work bridges regenerative growing practices with community connection, helping people feel more grounded in where their food comes from. Andy brings a thoughtful, down-to-earth presence, sharing how high-quality, locally grown ingredients can nourish both body and community.

Chef Marni
Chef Marni creates whole food, plant-based dishes that feel both comforting and elevated. Her approach blends culinary technique with wellness-focused cooking, making healthy food feel satisfying, accessible, and joyful. With a warm, encouraging teaching style, she helps guests build confidence in the kitchen while honoring food as something meant to be shared and enjoyed.

Together, Andy and Marni offer a curated yet welcoming experience where mindful cooking, beautiful ingredients, and meaningful connection come together around the table.
Do I need prior cooking or plant-based experience?
Not at all. This class is designed for all skill levels—from beginners to seasoned home cooks. We’ll guide you every step of the way.

Is this class fully hands-on?
Yes! We’ll cook together, sample everything we make, and talk through techniques and ingredient swaps you can use at home.

What’s included with my ticket?
All ingredients, hands-on instruction, tasting of all dishes prepared, recipes to take home, and a $5 gift certificate to Cincy Urban Farm.

Will there be gluten-free or allergen-friendly options?
The class is entirely plant-based and naturally gluten-free friendly. If you have specific allergies (such as nuts), please note that cashews are used in this class. Reach out ahead of time with questions.

Do I need to bring anything?
Just yourself and a willingness to learn! Everything else will be provided.

Can I take the recipes home?
Yes! Recipes will be shared so you can recreate everything in your own kitchen.

Is this class suitable for beginners or families?
The class is best suited for adults and teens comfortable working in a kitchen. No advanced skills required.

What is your cancellation policy?
Tickets are non-refundable. Please contact us if you’re unable to attend.

Whole Foods Plant Based Cooking Class - February 7th

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