Join Farmer Andy of Cincy Urban Farm and Chef Marni for a hands on Whole Food Plant Based Cooking Class
In this thoughtfully curated class, you’ll learn how to create beautiful, health forward dishes using mindful techniques and premium ingredients without sacrificing comfort or flavor. Expect a relaxed welcoming atmosphere with expert guidance, meaningful conversation, and plenty of tasting.
This is a hands on class, where we’ll cook together, sample everything we make, and talk about practical ideas for bringing more whole foods into your life without sacrificing flavor.
🗓 Saturday, February 21st, 2026
⏰ 3–6 PM
📍 Blue Ash, Ohio
What we’ll make together:
Summer Pasta Salad
A hydrating, filling pasta salad made with sweet bell peppers, tomatoes, red onion, fresh basil, garlic, olives, and crisp chopped lettuce.
Fresh Artichokes with Dipping Sauce
Artichokes served warm with our favorite simple, crave-worthy dipping sauce.Creamy Cashew “Goat Cheese” Spread
A tangy, creamy cashew-based cheese served as an appetizer with fresh veggies- easy, versatile, and perfect for entertaining.
Cost: • $80 per person
Come cook, eat, learn, and leave inspired with new skills, new flavors, and recipes you’ll actually want to make again.
This class is perfect for:
Anyone curious about whole food, plant-based eating, whether you’re brand new or already familiar
Home cooks who want simple, flavorful recipes that feel comforting and satisfying
People looking to improve their health through food without dieting or giving up foods they love
Those who enjoy hands-on learning, community, and connecting more deeply with where their food comes from
No prior cooking or plant-based experience is required—just come hungry and ready to learn.
