Produce Guide

PEPPERS

VARIETY:

Carmen - Italian frying, red, sweet

Escamillo - Italian frying, yellow, sweet

New Ace - Sweet Bell

Peacework - Sweet Bell

STORAGE:

Ideal temp: 50-55℉

Store, unwashed, in a sealed plastic bag in the fridge. Keep in the warmest section of the fridge if possible (towards the front). Storage life: 7-14 days. Hot peppers can also be dried and saved for months.

USES:

Sweet Peppers:
Egg dishes
Roasted to use in other dishes (sandwiches, dips, etc.)
Pasta dishes
Rice dishes (Spanish rice)
Grilled
Pickled
Soups & stews
Fresh, chopped in salads
Crudités
Sauteed/stir-fried with other veggies
Stuffed

Hot Peppers (depending on variety):
Chile Rellenos (Poblano)
Pickled
Stuffed
Pasta & rice dishes
Kimchi, fermented veggie dishes
Soups & stews
Dressings, dips, sauces, salsas
Egg dishes
Sandwiches

Padron Peppers:
Pan-fried/blistered whole in a little oil, and sprinkled with coarse salt. Eaten as an appetizer or "bar snack"