Ideal temp: 35℉
Remove greens. Store in a sealed plastic bag in your fridge, unwashed. Storage life: 14-21 days for fresh radishes. Storage radishes last for 1-3 months.
Sliced thin in salads or slaw
Halved or quartered with butter and salt
Sliced thin on sandwiches
Crudités with dips or dressing
PAIRS WELL WITH:
Butter, hard & soft cheese, anchovy, grilled fish, chicken, shrimp, roast beef, hard boiled eggs, cucumber, tomato, carrots, fennel, cabbage, potatoes, sweet corn, salad greens, peas, shallots, scallions, capers, olives, olive oil, lime, vinegar (sherry, red wine, balsamic, rice wine for pickles), soy sauce, toasted sesame oil, fish sauce, mayonnaise, mustard, pumpkin seeds.